tag:blogger.com,1999:blog-1857017059022397667.post2111708823636919030..comments2014-05-05T14:52:03.695-04:00Comments on The Urban Gatherer: Hearty Greensginger cassellhttp://www.blogger.com/profile/15639896771355984995noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1857017059022397667.post-52300269910055001372011-10-27T21:05:20.533-04:002011-10-27T21:05:20.533-04:00I became *obsessed* with teriyaki-ish mustard gree...I became *obsessed* with teriyaki-ish mustard greens for a few weeks at this time last year! Rinse well and cut into strips, saute in a little sesame oil until just starting to wilt, then add equal parts soy sauce, mirin (rice wine vinegar), and sake if you have it, a bit of sugar, and some minced garlic. Let it all bubble until the sauce thickens a bit and the greens are done. It sounds pretty weird, but it's *delicious*.Anonymousnoreply@blogger.com